Cocktails from around the world…
We have divided this recipe into two sections:
1. How to cut up a mango
2. Making the perfect mango daiquiri.
- 3 oz white rum
- 1 1/2 cops frozen mango chunks
- juice of 1 and 1/2 limes
- Reserve other half for garnish
- 4 teaspoons full of white caster sugar
- splash of dark rum for the float
Add all ingredients (except dark rum) to the blender and on high until smooth.
Pour into 2 talll glasses. Garnish with lime wedge and float with dark rum.