Australia

Reconnecting and Celebrating in Sydney

Our cruise from Hawaii brought us back to one of our favorite places – Sydney. There’s something special about returning to Australia, and this trip was no exception. We enjoyed two house sits in the greater Sydney area: a week on the coast north of the city and ten weeks in the western suburbs, both filled with the fun of caring for dogs and exploring new neighborhoods.

Being in Australia over the holidays was perfect. It gave us the chance to reconnect with old friends and welcome new ones into our circle. Our history with Sydney goes back to 1993, when George worked on the launch of Optus Communications. It’s amazing to see how much the company—and our friendships—have grown since then.

We caught up with longtime friends Sally and Brian, who introduced us to their vibrant group, including Lizzie, Hamish, Laura, and David. Reconnecting with Tom and Yawen from San Diego was another highlight; their home in Potts Point (formerly King’s Cross) became a hub for gatherings, and through them, we met Keiran and Ian, who treated us to an unforgettable dinner.

The holidays were made even more festive when Rachael flew in to join us. Thanksgiving was a true celebration, complete with turkey, all the trimmings, and a table full of desserts. Sharing this American tradition with friends—many for the first time—was a joy, and George even wrote a skit to explain the holiday’s origins (see below).

We also reunited with friends from Optus; we had a great visit with Louisa. We also caught up with Karen and Tony (and thier respective spouses). We enjoyed a relaxing afternoon and pub lunch in Neutral Bay, with Rachael along for the ride. The festivities continued between Christmas and New Year’s, when Matthew, Stephanie, and Stephanie’s mom Celia joined us.

Tom and Yawen hosted a spectacular New Year’s Eve, featuring delicious prime rib and a front-row seat to the fireworks.

To cap it all off, we hosted a southern-style BBQ and music jam, surrounded by our Sydney and San Diego friends. Good food, great music, and even better company made it a memorable start to the new year.

We can’t wait to return to Sydney and see everyone again. Next stop: Santiago, Chile

 

George’s First Thanksgiving Play:

Narrator(George): “As many of you here are not from America; we thought it would be helpful to explain the origins of the first Thanksgiving with a dramatic reading.

I will be your narrator, the part of the Native American Indian will be played by Rachael, the Pilgrim will be played by Tom: and finally  Lizzy will be supplying all our sound effects.”

Sound: Dramatic introductory trumpet blast

Narrator: In 1620 a group of separatists, known as the Pilgrims, set sail from England in search of religious freedom.”

Pilgrim: “We are going to America to worship any way we want, surely that will work out!”

Narrator: “There were 132 passengers and 30 crew members. In addition, there were two bull mastiff dogs”

Sound: Dog barking

Narrator: “Since there were rats on board”

Sound: rats squeaking

Narrator: There were also several hard-working cats

Sound: cats meowing

Narrator: The journey was long and the weather was very rough”

Sound: wind howling, thunder etc

Narrator: “Finally, after 10 weeks there was a shout from the ship”

Pilgrim: “I see a Ho!”

All But Pilgrim: “That’s Land Ho!”

Narrator: “It was Plymouth Rock!”

Sound: Goes crazy with air guitar solo with electric sound

All but Sound: “Not that kind of rock”

Narrator: “When they arrived in Massachusetts, they were exhausted from the journey, weak from lack of food, extremely cold (since it was the dead of winter) and completely unprepared to cope with this new environment.”

Pilgrim: “I am tired, I am hungry, I am cold and I think I just broke a nail!”

Narrator: Luckily for the new settlers, there was a tribe of indigenous people known as the Winnebago Indians

Indian: “Wam-pa-no-ag Indians”

Narrator: “OK, the Wampanoag Indians, who took pity on them.”

Indian: “We will teach you how to make shelter, how to hunt for wild game and which plants like corn, pumpkins and sweet potatoes will grow. We will teach you to fish in the ocean and the streams and how to prosper in our native lands.              But you better not screw us over later, ok?”

Pilgrim: “Oh we would never lie, break treaties, cheat you, or steal your lands….”

Indian: “well, OK, then.”

Narrator: “So the Indians taught the settlers how to build shelters and how to be a ho in the corn fields”

All but narrator: “That’s how to hoe the corn fields”.

Narrator: “Oh, with much help from the Indians, the pilgrims made it through the harsh winter, and their first crop of corn and local vegetables was extremely bountiful.”

Pilgrim: “We are going to have a feast to celebrate our amazing harvest and the fact that we made it through the first year here. Hey Indians since you helped us out a little:”

Indian: “A LOT!”

Pilgrim: “Yeah whatever, anyway since you helped us out, we would love it if you would join us for the feast”.

Narrator: “So, the Indians joined the feast brought fish and local game and it was foul”

All but the narrator:No that’s fish, local game and fowl

Indian: “Here’s a turkey, you can get stuffed”

Pilgrim: “I think you mean we can stuff the turkey.”

Indian: “I got a bad feeling about the future of our relationship.”

Narrator: and so began a long tradition of hosting annual party to give thanks for another good year. It is an occasion to invite family and friends’ round for a bountiful feast, featuring stuffed turkey, local vegetables and amazing desserts.

All: “Welcome to our thanksgiving celebration!”

Australia

Hanging out with Arthur in Morpeth

Well, it is quite a change from Vietnam, but we now find ourselves in the little village of Morpeth, New South Wales. Morpeth is located a couple of hours north of Sydney, and at 200 years, is quite an old town by Australian standards. The town has a population of just over 1,500 people, so we are quickly coming to know the locals.

Nadine owns a coffee shop called “Common Grounds” where George played and sang (busking it is called here) for a couple of hours on Sunday. Nathan works at the local butcher where Bonnie bought nice leg of lamb, direct from the family farm this morning. Brook is our favorite bar tender at the local pub.

But the most important individual we have met is Arthur, 12-year-old chocolate lab, who lives with his person, Alison, in a delightful old home here in town. We are looking after the house and hanging out with Arthur for a few weeks while Alison is in Europe on holiday.

Arthur is a big boy, as one local commented this morning he has been “feedin’ in a healthy paddock”. This is just one of many colorful turns of phrases we have heard. One chap outside of the small grocery store commented about the wind, which was “strong enough to blow a dog off his chain”.  Another person commented that she did not remember how many it was, but she was “still on her hands”; which we later learned means that it was less than 10, as she could still count them on her fingers.

We were lucky enough to experience the ANZAC day parade and remembrance in town. ANZAC stands for Australian, New Zealand, Army Corps. It was quite a big event for the little town of Morpeth. Arthur had a great time resting on the sidewalk out in front of the pub, where many folks in colorful attire and a chest full of ribbons stopped to give a head scratch or belly rub.

One more important note about Morpeth; it is home to the original bake house owned by the Arnott family. Arnott’s is now the biggest name in cookies (or biscuits as they call them here) in Australia. Most importantly, they are the makers of “Tim Tams”, George’s favorite cookie in the world!

Australia

The Perfect Margarita

Another installament in the Cocktails with George series.

We are thoroughly enjoying our time house sitting in Sanctuary Cove, more about this later, for now Cheers!

The Recipe: in a Boston shaker add

  • 15 mils (.5 oz) fresh lime juice
  • 15 mils Cointreau
  • 12 mils agave syrup
  • 60 mils silver agave tequila

shake and serve on the rocks, garnish with a lime slice (and salt if desired)

Australia

Quality Ingredients are Important!

Ever notice how some folks will knock themselves out to get the very best brands of liquor and then mix it with some of the most awful stuff.

In this edition of Drinks with George we explore some key ingredients, and of course, make some excelllent cocktails.

Recipies for cocktails mentioned or made in this video are below:

White Russian

  • 30 mL (1 oz) full cream milk
  • 30 mL (1 oz) vodka (such as Titos)
  • 30 mL (1 oz) Kahlua

Fill a rocks glass halfway with ice, and add Kahlua and Vodka. Layer cream on top by pouring it slowly over the back of a spoon so that it does not mix with the other two liquors. Add a straw to stir with, but no other garnish.

 


Gin and Tonic

  • 30 mL (1 oz) Gin (such as Bombay Sapphire, Tanqueray or Hendrick’s)
  • 60 mL (2 oz) Tonic Water (George suggests Fever Tree Mediterranean)
  • Squeeze of lime juice
  • Lime for Garnish

Fill rocks glass with ice. Add gin then tonic and a squeeze of lime. Stir gently and garnish with a lime wedge.


Moscow Mule

  • 60 mL (2 oz) of Vodka (such as Titos)
  • 30 mL (1 oz) fresh lime juice
  • Dash of simple syrup
  • 90 mL (6 oz) ginger Beer (George prefers Bundaberg)
  • Lime for garnish
  • 2 Dashes bitters (Angastora Orange)

Fill a copper cup with ice, add all ingredients. Stir gently and garnish with a lime wedge


Jack and Diet

  • 60 mL (2 oz) Black Label Jack Daniels Tennessee Whiskey
  • 90 mL (3 oz) diet Coca Cola

Fill rock glass with ice, add all ingredient and stir gently.

Important – never, ever garnish a Jack Daniels drink     NFL – No Freakin’ Lime!

Australia

Springbrook National Park

As our time in Australia draws to a close, we decided to take advantage of one of the many opportunities here in Queensland to do so hiking. We choose a relatively short (about 2 hours) hike that was not too difficult, rated as a Grade 3 (moderate fitness required) in Springbrook National Park.

The park is about an hour south of Brisbane and is listed as a World Heritage site. It was a spectacular hike. We chose the Twin Falls Circuit which is about 4km or 2.5 miles. As the name suggests along the way we passed two waterfalls, walked through the rainforest and got some phenomenal scenic views.

I couldn’t decide which photos to include in this post, so I just uploaded them all…

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Australia

Summer Days in Surfer’s Paradise

It’s summer on the Gold Coast and we are finding plenty to do to entertain ourselves.

Since we technically are still tourists, we decided to do one of the ultimate touristy things – we attended a staged production by the Australian Outback Spectacular called Heartland. Maybe staged is not the correct word to use, since the show was presented in a upscale indoor rodeo with arena. A combination of horses, cattle, cars, trucks, 4 wheelers, singing, dancing and amazing choreography (most of it on horseback) was sewn together with very creative use of scenery projected onto the arena via an extremely sophisticated lighting system.

The story was a familiar Australian tale: cattle ranchers in the outback struggled to hang onto their farms through a severe drought. There was a love story, comedy and a villainous banker who tried to foreclose on the ranch. We were amazed how they were able to serve a three course meal to the whole arena while the showers was taking place. And we got hats!

About 40 minutes drive from the house is the Burleigh Heads National Park. There are many walking tracks within the park itself including the Ocean View Walk around the the rocky headland; the Rainforest Circuit which takes you through the park where you can view beautiful plant and bird life. Along the way there are many places that allow access to the beach. We went on a Saturday, so the beaches and trails were busy, but everyone was friendly and we had a great hike of about 3 miles or so. The views were amazing!

On another evening, we caught a ride from friendly Uber driver Dave. We went to wander through the Night Quarter

Rows and rows of storage containers have been converted to create alleys of shops, food vendors, beer stands and live music. This is truly a locals hangout, we were among extremely few tourist at there. The food was excellent, the beer was cold and cheap and the music was energetic. Definitely worth a visit.

George’s birthday dinner was a special evening. We sat at the edge of the lagoon, at the Intercontinenal Hotel a table with fine china and while linen table cloths and our bare feet in soft white sand. Dinner was a giant seafood buffet, with oysters, crab, jumbo shrimp (they call them prawns here) and an amazing dessert bar. Our waitress Kelsie made sure that our glasses stayed full of champagne and then red or white wine which flowed freely throughout the night. All in all, a delightful experience at a very reasonable price of for an “all you can eat (and drink)” meal In an ideal setting.

Australia

A Cocktail For Queensland

The idealic setting of the Gold Coast in Australia inspired a new cocktail called “Santuary Cove”.

Ingredients:

  • 1 oz (30 ml) white rum
  • 1/2 oz light agave syrup
  • 1/2 oz freshly squeezed lime juice
  • 1 oz Champagne or Prosecco

Add ice, lime, agave syrup,and rum to a Boston shaker. Shake, break and strain into a martini glass. 

Top with champagne, garnish with a lime wheel, enjoy with friends!

Australia

The Australia Zoo

Steve Irwin has been gone since 1996 when he was stung through the heart by the barb of a stingray tail. Ironically he was working on a film called “Ocean’s Deadliest”. But 23 years have done little to fade the memories of his exploits in global television shows such as the crocodile hunter.

In 1970 Steve started working with reptiles at his parents nature preserve in Northern Queensland, at 10 he wrestled his first crocodile while his father looked on. Later Steve married an American from Oregon (Teri) and together tho two launched a film series aimed at raising consciousness about wildlife conservation and raising money to expand the preserve his parents had started.

Today that preserve is the Australia Zoo and has more than 1,000 acres and is owned by Teri Irwin the family. Yesterday we drove two hours north to the Zoo and had an amazing day.

 

 

Australia

Mango Daiquiris

Cocktails from around the world…

We have divided this recipe into two sections:

1. How to cut up a mango
2. Making the perfect mango daiquiri.

The Recipe:

  • 3 oz white rum
  • 1 1/2 cops frozen mango chunks
  • juice of 1 and 1/2 limes
  •    Reserve other half for garnish
  • 4 teaspoons full of white caster sugar
  • splash of dark rum for the float

Add all ingredients (except dark rum) to the blender and on high until smooth.

Pour into 2 talll glasses. Garnish with lime wedge and float with dark rum.

 

Australia

A Day in the Life – Housesitting in Australia

Are you wondering what we do all day? Before we got here I had a vague idea of how we would fill our days. Now that it’s a reality we thought we’d let you know how we manage to fill all our time now that we “don’t have anything to do”.

We generally wake up pretty early (the sun rises a round 4:45AM here). The very first thing we do when we  actually get up is take the dogs for a walk. Cuddles generally leads and Honey straggles along behind. We walk into the “village” and back – about a mile and a half round trip. 

After our morning constitutional we have a light brekky (Aussie for breakfast, in case you couldn’t figure that one out), read or listen to the news of the day and contemplate what to do next.

Some days I go for a swim in the pool and George works out on the exercise equipment at the house, yesterday we started canoeing on the canals behind the house. Afterward we shower and get ready for the rest of the day. 

Most days we drive the golf cart to the grocery to buy dinner for the evening, check the mail and just cruise around to see what’s going on “in town”.  

On days we need to run a little further than the 2 miles to the grocery, we’ll take the car. It generally takes both of us paying attention to ensure we’re on the “right” side of the road all the time (although as we get used to driving on the left, it is getting easier). 

The afternoons drift by quickly between practicing guitar/mando or an afternoon nap and before we know it it’s cocktail hour and time to take the dogs for their shorter, evening walk.