Mango Daiquiris

Cocktails from around the world…

We have divided this recipe into two sections:

1. How to cut up a mango
2. Making the perfect mango daiquiri.

The Recipe:

  • 3 oz white rum
  • 1 1/2 cops frozen mango chunks
  • juice of 1 and 1/2 limes
  •    Reserve other half for garnish
  • 4 teaspoons full of white caster sugar
  • splash of dark rum for the float

Add all ingredients (except dark rum) to the blender and on high until smooth.

Pour into 2 talll glasses. Garnish with lime wedge and float with dark rum.


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