Spain

English in La Alberca Spain

This is not the first time that we have volunteered for English immersion camp. But believe us, the experience we had in Germany was very different than the experience we had in Spain. Both were wonderful but showcased very different cultures.

The program was created by a group called Pueblo Ingles. They bring together 20-25 paying students, and an equal number of native English-speaking volunteers. The goal is total immersion in English, in a comfortable and fun environment.

In the first paragraph, we called this a camp; what we did not specify was whether is was a summer camp or a boot camp, as it has elements of both. You do meet amazing people, and make friends like summer camp; but the program is structured and the days are long. The week is exhausting but so worth doing!

We first met the other volunteers and the students as we boarded luxury tour a bus for the four plus hour ride from sweltering Madrid to the much more temperate climate of the mountains in La Alberca.  The program coordinator Cristina, an American transplant who now lives in Spain, guided us onto the bus and let us know what to expect for the day.

Each volunteer (or anglo, as they call us) was encouraged to sit next to a student. This concept was carried out throughout the week. In halting, but passable English, the nervous students introduced themselves and we initiated what was to be the first of many hours of English conversation.

Each day started around 9:00am with a buffet breakfast where tables sat four (always had two Anglos and two students). Immediately after breakfast there we activities aimed at boosting the student’s vocabulary and general comfort with English.

 

 

Daily activities were led by our master of ceremonies Sam (from Wales) and included:

    • One-on-one sessions where a student was matched with an Anglo and encourage to spend an hour talking about whatever came to mind.
    • Telephone and video calls.
    • Group discussions from a suggested list of topics
    • Theater presentations, where a small group of students could create and present humorous skits
    • Presentations from both students and anglos. George did a demonstration about how to make the perfect margarita, it was very popular with the group.
    • Dancing, sign along sessions and other creative activities.

Lunch and dinner were three course meals, the food was good and plentiful, and served by English speaking waiters. Lunch at 3:00pm followed by free time (a nap) until 5:00pm then back from more activities until dinner at 9:00pm. The days typically ended with us dragging back to our cabins (private rooms with an ensuite bathroom and shared common areas) around midnight and falling quickly asleep.

By the end of the week, we were all tired, but happy. The students had all made significant progress with English. There were a lot of folks asleep on the bus ride back to Madrid. The goodbyes were emotional and heartfelt, I know we made friends that we will keep for life!

If you are a native English speaker, regardless of your accent, and you are looking for a unique travel opportunity, this is it! There are programs for teens, young adults (18-23) and adults (30-80). To learn more about this amazing program, visit Pueblo Ingles at this link.

and there’s always ham….

Spain

A Visit to Madrid

We had a couple of days between the end of our house sit in New York and the start of the English immersion program, so we decided to take advantage of it and visit Madrid. The first thing we had to do was find housing. Lately we have found air B&B to be too expensive for short stays (by the time you add in the cleaning fee, a hotel is often cheaper), but since we were going to be there for several days it worked out OK. We found a small studio in the Atocha area that was central to just about everything we wanted to walk to.

We knew nothing about Madrid, but lucky for us, an old friend Jose Daza lives there and he was happy to show us around. Madrid in the summertime is very hot, and for this reason we met a little later in the evening for our walking tour of the city with Jose. What a tour it was, we started at 7:00pm, walked for more than 5 miles and ended up at home around midnight, lucky for us the tour included tapas and cocktails!

Here are some interesting tidbits we picked up during our tour:

    • The Spanish take their sports very seriously. There are many football (we Americans call it soccer) teams in Madrid. The most famous of course is Real Madrid. There are also many beautiful fountains around the city. Each of the major teams has a particular fountain where they gather to celebrate wins. As you can imagine this involves a lot of music, dancing, drinking and a more than occasional dip in the fountain.
    • There are many, many museums in Madrid, but the largest three are in an area called the Golden Triangle of Art. These include The Prodo, Reina Sofia and the Thryssen-Bornemisza. For a reasonable price, one can purchase a single ticket to visit all three.
    • There is still a King in Spain, although, these days he is more of a figurehead. There is a royal palace, but it is more of a museum, the King lives in a private residence in suburb of Madrid.
    • Cathedral de la AlmudenaThe original official cathedral, still stands, but has been replaced with a larger, much grander structure. “I guess God needed more room”, our friend told us.

Dinner was light, the Spanish eat their big meal in theIbercaHamandEggs middle of the day, which is good since they eat the evening meal so late. We did not sit down to eat until 10:00, for Spain this is quite normal. It also makes sense since lunch is typically served at 3:00pm, after which is a “mid-day” siesta. This worked out well for us since it was really hot in Madrid while we were there, with temps in the 90’s (that’s the high 30’s for those of you keeping up in Celsius)

The day after our big tour, we slept late and then headed out to do some more exploring. We stopped in a small café for some morning tapas and a glass of Sangria. The last time we enjoyed Sangria was in Portugal with our friends Leslie and Becky.

Later, after our nap, we headed out to sample a Spanish specialty that Jose talked about during our tour. Locally made vermouth, or Vermut. Presentation was impressive, a chilled martini glass with garnish was delivered to the table. The large ice cubes in the glass were then misted with Gin, a generous serving of red (sweet) vermouth was added and finally topped off with two small dashes of Compari.  The drink was as delicious as it was beautiful, we were very impressed.

On our final night in Madrid, Jose invited us to his house for a very special meal, home made Paella. Jose’s home is in the suburbs not far from the King’s residence. We grabbed an UBER (which we found works quite well in Madrid) to get there. The Daza home was lovely, and we quickly made friends with the family dog & cat. Jose explained that his wife and son had already headed out to their holiday home on the coast for the long weekend. Jose had to work, so he was packed to drive out to meet them the next day.

Paella2.

We snacked on cheese and local ham (Aaaaamazing ham was everywhere in Madrid) while Jose prepared dinner. He explained that “real” Paella was made with meat, not shellfish. His had rabbit, chicken, and a bit of beef. He started with a broth he had cooked in a pressure cooker and them moved the ingredients over to his Paella pan to prepare the rest of the dish. Needless to say, it was delicious!

With a fond farewell to Jose, we headed back to get some sleep before we had to meet the bus the next morning for the English program; the original reason we came to Spain in the first place.

France

A City In The Clouds

After New York we hopped a Delta flight to Madrid Spain, where we will be doing another language school, more about that later. As we had a few days before the start of the school we organized a house sit across the border in Southern France.

With a rental car organized in Madrid, we drove 8.5 hours northwast to Cordes Su Ciel, France. The drive was a lovely mix of mountains (the Pyrenees), fields and tunnels. Huge fields of sun flowers were everywhere. We also noticed an amazing amount of hay being grown and harvested; but a surprising lack of farm animals to consume it.  If anyone has clues to this mystery, please let us know.

Nico, proprietor
On our first night in Cordes (as the locals call it) we met with the family were we sitting for and then proceeded to beautiful guest house called La Maison au Puits. Despite out late arrival, the owner Nico organized a glass of wine and some amazing local ham and fruits for us to enjoy while we visited until well past midnight. Later in the week Bonnie and I returned to the hotel when Nico and his wifeLa Maison au Puits outdoor Christiane prepared a three-course dinner for us that would impress any gourmet chef.

About an hour from Toulouse, the village of Cordes-su-ciel is a bastide. To say that the village is charming would be an understatement. Around every corner of the hilly cobble stone paved streets was another surprise. We shopped in the local Saturday market. We dined on fresh bread, fois gras and local wine (they specialize in rosé). We lingered over coffee at the café in town square.

CordesWe found we had much in common with Eve and Tom, the couple we sat for. Like us, they sold their home and possessions in California and set off for international adventure. In their case, this meant purchasing and renovating a delightful home set into the hillside of Cordes with an amazing view. Together with their dog and cat (Mocha and Ella), these two really seem to be enjoying their retirement in France.

Mocha  Ella

The week flew by and before we knew it, it was time to say goodbye to France and our new friends and head back to Madrid. More adventures await us there!

USA

I Love New York

We spent just over a month in the “city that never sleeps”. Despite rumors to the contrary, we found Now Yorkers to the exceptionally friendly (that is except for a couple of UBER drivers). The city has a vibrancy that is infectious, and you can feel it walk through any of the diverse neighborhoods. Definitely a walking town, by the way, we found that we averaged 4 or 5 miles per day…

Our stay was made up a combination of two hotels, and two house sits. We fell in love with three local cats that we sat for: Sena, Basil and Sage. We sang along to Jimmy Buffet songs in the Margaritaville Hotel in Times Square and wondered at the amazing costumes of the Lion King on Broadway.

Sena
Sena
Basil and Sage
(The Spice Boys)
Basil and Sage (The Spice Boys)

Lucky for us, several family members were able to come and visit. We spent time with George’s mom and niece (B.J. and Sydney), did a pub crawl with Bonnie’s cousin Marcia and her partner Cheryle and ate amazing food with George’s sister Martye and her partner Bryan.

We became absolute experts at navigating via the subway and wandered from the top of Washington Heights to Coney Island, with museums, libraries, shops and bars in between.

NYC_MTA Map
NYC_MTA Map
The Original Nathan's
Coney Island
The Original Nathan's Coney Island
Yankee Stadium
Yankee Stadium
Empire State Bldg
Empire State Bldg

During a bus tour of the city, we were advised that the restaurants in hell’s kitchen were better and about 15% cheaper than the ones on times square, we tested this theory and found it to be true. We went on an exhaustive search for the best cannoli in Little Italy and were introduced to amazing other pastries like the bamboloni (a crème filled Italian doughnut).

           

One of our stays included daily delivery of the New York Times, so we fell into the habit of doing the crosswords. A little-known fact the puzzles start out easy on Monday and get harder throughout the week. As we continue to travel, we are now doing the crossword online and enjoying it every morning!

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Even after a month of intensive tourist things we feel as if we have barely scratched the surface of the amazing city. It is sure that we will be back to take another bite out of the “Big Apple”.

NYC Sunset MMC