This is not the first time that we have volunteered for English immersion camp. But believe us, the experience we had in Germany was very different than the experience we had in Spain. Both were wonderful but showcased very different cultures.
The program was created by a group called Pueblo Ingles. They bring together 20-25 paying students, and an equal number of native English-speaking volunteers. The goal is total immersion in English, in a comfortable and fun environment.
In the first paragraph, we called this a camp; what we did not specify was whether is was a summer camp or a boot camp, as it has elements of both. You do meet amazing people, and make friends like summer camp; but the program is structured and the days are long. The week is exhausting but so worth doing!
We first met the other volunteers and the students as we boarded luxury tour a bus for the four plus hour ride
from sweltering Madrid to the much more temperate climate of the mountains in La Alberca. The program coordinator Cristina, an American transplant who now lives in Spain, guided us onto the bus and let us know what to expect for the day.
Each volunteer (or anglo, as they call us) was encouraged to sit next to a student. This concept was carried out throughout the week. In halting, but passable English, the nervous students introduced themselves and we initiated what was to be the first of many hours of English conversation.
Each day started around 9:00am with a buffet breakfast where tables sat four (always had two Anglos and two students). Immediately after breakfast there we activities aimed at boosting the student’s vocabulary and general comfort with English.
Daily activities were led by our master of ceremonies Sam (from Wales) and included:
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- One-on-one sessions where a student was matched with an Anglo and encourage to spend an hour talking about whatever came to mind.
- Telephone and video calls.
- Group discussions from a suggested list of topics
- Theater presentations, where a small group of students could create and present humorous skits
- Presentations from both students and anglos. George did a demonstration about how to make the perfect margarita, it was very popular with the group.
- Dancing, sign along sessions and other creative activities.
Lunch and dinner were three course meals, the food was good and plentiful, and served by English speaking waiters. Lunch at 3:00pm followed by free time (a nap) until 5:00pm then back from more activities until dinner at 9:00pm. The days typically ended with us dragging back to our cabins (private rooms with an ensuite bathroom and shared common areas) around midnight and falling quickly asleep.
By the end of the week, we were all tired, but happy. The students had all made significant progress with English. There were a lot of folks asleep on the bus ride back to Madrid. The goodbyes were emotional and heartfelt, I know we made friends that we will keep for life!
If you are a native English speaker, regardless of your accent, and you are looking for a unique travel opportunity, this is it! There are programs for teens, young adults (18-23) and adults (30-80). To learn more about this amazing program, visit Pueblo Ingles at this link.
and there’s always ham….
program, so we decided to take advantage of it and visit Madrid. The first thing we had to do was find housing. Lately we have found air B&B to be too expensive for short stays (by the time you add in the cleaning fee, a hotel is often cheaper), but since we were going to be there for several days it worked out OK. We found a small studio in the Atocha area that was central to just about everything we wanted to walk to.
We knew nothing about Madrid, but lucky for us, an old friend Jose Daza lives there and he was happy to show us around. Madrid in the summertime is very hot, and for this reason we met a little later in the evening for our walking tour of the city with Jose. What a tour it was, we started at 7:00pm, walked for more than 5 miles and ended up at home around midnight, lucky for us the tour included tapas and cocktails!
in Madrid. The most famous of course is Real Madrid. There are also many beautiful fountains around the city. Each of the major teams has a particular fountain where they gather to celebrate wins. As you can imagine this involves a lot of music, dancing, drinking and a more than occasional dip in the fountain.
The original official cathedral, still stands, but has been replaced with a larger, much grander structure. “I guess God needed more room”, our friend told us.
middle of the day, which is good since they eat the evening meal so late. We did not sit down to eat until 10:00, for Spain this is quite normal. It also makes sense since lunch is typically served at 3:00pm, after which is a “mid-day” siesta. This worked out well for us since it was really hot in Madrid while we were there, with temps in the 90’s (that’s the high 30’s for those of you keeping up in Celsius)
small café for some morning tapas and a glass of Sangria. The last time we enjoyed Sangria 
delivered to the table. The large ice cubes in the glass were then misted with Gin, a generous serving of red (sweet) vermouth was added and finally topped off with two small dashes of Compari. The drink was as delicious as it was beautiful, we were very impressed.
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Christiane prepared a three-course dinner for us that would impress any gourmet chef.
We found we had much in common with Eve and Tom, the couple we sat for. Like us, they sold their home and possessions in California and set off for international adventure. In their case, this meant purchasing and renovating a delightful home set into the hillside of Cordes with an amazing view. Together with their dog and cat (Mocha and Ella), these two really seem to be enjoying their retirement in France.
We spent just over a month in the “city that never sleeps”. Despite rumors to the contrary, we found Now Yorkers to the exceptionally friendly (that is except for a couple of UBER drivers). The city has a vibrancy that is infectious, and you can feel it walk through any of the diverse neighborhoods. Definitely a walking town, by the way, we found that we averaged 4 or 5 miles per day…
Lucky for us, several family members were able to come and visit. We spent time with George’s mom and niece (B.J. and Sydney), did a pub crawl with Bonnie’s cousin Marcia and her partner Cheryle and ate amazing food with George’s sister Martye and her partner Bryan.
about 15% cheaper than the ones on times square, we tested this theory and found it to be true. We went on an exhaustive search for the best cannoli in Little Italy and were introduced to amazing other pastries like the bamboloni (a crème filled Italian doughnut).
South Africa and sailed 
in Las Vegas and San Diego (many thanks for Van and 
of the “fun” has been doing his part. He’s been up the mast working on the antennas, in the water working with Malcolm to center the rudders, and battening down the hatches during the (at least weekly) storms that bring some crazy wind.
Meanwhile, if you’ve been watching our videos, you will know that George and I have been finding plenty of 
